The book
The Art of Canine Cuisine
by Deborah K. Davis · Foreword by Lisa Newell, D.V.M.
$95.00
USD · Hardcover
A vibrant, full-color cookbook that celebrates the bond between foodies and their furry friends. Explore vet-approved recipes from around the world, exquisite canine portraits and mouthwatering food photography — and the inspiring stories of the rescued dogs behind them.
Format
Hardcover, full color
Pages
139
Trim size
12¼ × 12¼ in
Publisher
Emerald Star Books, 2024
ISBN
979-8989037414
A portion of every sale supports Scarlett’s Hope and partner dog rescues.
What’s inside
A cookbook, an art book and a love letter to rescue dogs.
Six cuisines
Italian, French, Mexican, American, Chinese and more — from appetizers to desserts.
Portraits & stories
Original painted portraits, breed histories and the true stories of the rescues who inspired each chapter.
Vet-approved
Human-grade, organic recipes reviewed by a veterinarian — and, with a few seasoning tweaks, made to share.